Cuban Traditional Food (V)
This is the most iconic dish you will find in Cuban cuisine. Black Beans and Rice is a simple, satisfying dish packed with protein and bursting with Latin flavours like garlic, oregano, and cumin. The beans are cooked separately and then served over a bowl of steaming basmati rice. This also comes with side dishes of :-
Yuca con mojo (boiled yuca, drizzled over with fried and finely chopped garlic, lemon, fresh coriander and olive oil.)
Avocado salad
EITHER sweet friend plantain OR tostones (salty twice-fried plantain chips)
This is the most iconic dish you will find in Cuban cuisine. Black Beans and Rice is a simple, satisfying dish packed with protein and bursting with Latin flavours like garlic, oregano, and cumin. The beans are cooked separately and then served over a bowl of steaming basmati rice. This also comes with side dishes of :-
Yuca con mojo (boiled yuca, drizzled over with fried and finely chopped garlic, lemon, fresh coriander and olive oil.)
Avocado salad
EITHER sweet friend plantain OR tostones (salty twice-fried plantain chips)
This is the most iconic dish you will find in Cuban cuisine. Black Beans and Rice is a simple, satisfying dish packed with protein and bursting with Latin flavours like garlic, oregano, and cumin. The beans are cooked separately and then served over a bowl of steaming basmati rice. This also comes with side dishes of :-
Yuca con mojo (boiled yuca, drizzled over with fried and finely chopped garlic, lemon, fresh coriander and olive oil.)
Avocado salad
EITHER sweet friend plantain OR tostones (salty twice-fried plantain chips)